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14th & 15th March 2020

Alexandra Palace

Press Releases 2019

Vegan Life Live – a perfect family day out!

By Vegan Life Live | February 19, 2019

New this year at Vegan Life Live, Rainbow Yoga are providing a wonderful space to spend healthy, happy, quality time as a family, with classes for all ages. The Kids Area is all about connection, movement, and having fun together, with classes run by teachers from Rainbow Yoga, an international vegan yoga teacher training school.…

Carry on your Veganuary journey with Vegan Life Live!

By Vegan Life Live | February 19, 2019

Vegan Life Live is welcoming everyone who signed up to Veganuary to the March Vegan Life Live event, where they will be running talks and cooking demonstrations throughout the weekend. Veganuary grew by 183 per cent last year, with 168,542 people pledging to go vegan. Vegan Life Live has so much to offer to new…

Steak Diane

By Vegan Life Live | January 21, 2019

Serves 4 NF, Suitable for freezing A plant-based twist on a retro classic, this dish will satisfy even the heartiest of appetites. For the steaks: • 6 tbsp water • 2 tbsp dark soy sauce • 2 tsp sea salt flakes • 1 tsp black pepper • 1 tbsp nutritional yeast • 1 tbsp instant…

EcoLiving Zone new to Vegan Life Live

By Vegan Life Live | January 21, 2019

2019 will see the launch of the brand new EcoLiving Zone, a brand new area in the hugely successful Vegan Life Live. Now in its third year, Vegan Life Live takes place at Alexandra Palace on Saturday 9th and Sunday 10th March 2019. As a society, we are gradually waking up to the damage that…

New vegans welcome!-Vegan Life Live 2019

By Vegan Life Live | January 14, 2019

Over the past few years, veganism has sky rocketed. More and more people have made the conscious decision to go vegan, and for good reason! Veganism can improve our lives in so many ways. Eating a plant-based diet can cut our greenhouse gas emissions, reduce pollution and water usage, as well as saving wild animals…

Strawberry Cheesecake

By Vegan Life Live | December 20, 2018

Serves 8-10 Freezable Ingredients: 200g Digestive style biscuits 75g Dairy Free Butter 150g (1 cup) raw cashews – soaked 1 tbsp lemon juice 200g Silken Tofu 1 Sachet vegan Strawberry jelly made up with ¼ to ½ of the water required on the pack 50 ml (1 scant ¼ cup) soya cream Sachet red quick…

Back with a Bang!- Vegan Life Live 2019

By Vegan Life Live | November 27, 2018

2018 will go down in history as the year of the vegan. With numbers skyrocketing to an estimated all new high of 3.5 million people in the UK alone choosing to follow a vegan diet, this number is only set to rise in 2019. Vegan Life Live is at the heart of the vegan revolution.…