Saturday 14th March 2020
2:00 PM - 2:30 PM
Vegan Cooking with Mildreds’ Executive Chef Daniel Acevedo and Development Chef Sarah Wasserman
Mildreds team will be walking you through some of our biggest hits. We’ll share the making of our vibrant salad of heirloom carrot with tahini and dukkah, our creamy sri lankan curry and our caramel cookie cheesecake (a recipe we’ve never revealed before). Then we’ll show you how to plate them like a pro.
Session FREE to attend after entrance price to Vegan Life Live.