London

9th & 10th March 2019

Alexandra Palace

Saturday 9th March 2019 @ 4:00 PM - 4:30 PM

Spicy Sichuan Stir-Fry with Heather Byres and Jeremy Pang

Session Room - Oumph! Kitchen

Saturday 9th March 2019

4:00 PM - 4:30 PM

Straight from London’s award-winning Asian cookery school, School of Wok, chefs Jeremy Pang and Heather Byres will be whipping up some wokking Asian dishes using Oumph!, the
plant-based meat-replacement product.