Saturday 9th March 2019
12:00 PM - 12:30 PM
Join CNM Natural Chef graduates Kelly Little (The Mighty Beetroot) and Jo Keyes (A Time to Nourish) as they demonstrate 3 different ways of cooking without eggs. Kelly and Jo will whip up Vegan Banana Bread and Sweetcorn Fritters with a Vegan Cheese Sauce. Kelly and Jo will use a variety of plant based ingredients and legumes which give these comfort foods a nutritious boost. Learn more about CNM’s Natural Chef course by visiting the stand and get a copy of the recipes too.