London

9th & 10th March 2019

Alexandra Palace

Sunday 10th March 2019 @ 1:00 PM - 1:30 PM

Katsu Tofu Curry with Chantelle Leach

Presenter - Chantelle Leach

Session Room - Vegan Life Kitchen

Sunday 10th March 2019

1:00 PM - 1:30 PM

We recreate a traditional ‘katsu curry’ using protein-rich tofu steaks. This recipe is quick and easy – perfect for a speedy yet satisfying dinner. Chantelle Leach is one of our Vegan Life’s very own in-house chefs. She works at the Vegan Life Kitchen to create recipes for Vegan Life Magazine and PlantBased Magazine.