Sunday 10th March 2019
1:00 PM - 1:30 PM
We recreate a traditional ‘katsu curry’ using protein-rich tofu steaks. This recipe is quick and easy – perfect for a speedy yet satisfying dinner. Chantelle Leach is one of our Vegan Life’s very own in-house chefs. She works at the Vegan Life Kitchen to create recipes for Vegan Life Magazine and PlantBased Magazine.