London

9th & 10th March 2019

Alexandra Palace

Sunday 10th March 2019 @ 12:00 PM - 12:30 PM

Celeriac & Smoked Pear Carpaccio with Kale Crisps & Hazelnut Dukkah with Anton Petrov

Presenter - Anton Petrov

Session Room - PlantBased Kitchen

Sunday 10th March 2019

12:00 PM - 12:30 PM

One of my signature dishes that describes my philosophy in best way possible. Humble seasonal ingredients, paired with few chefy techniques and you have a smart, elegant dish that would satisfy a palate of any foodie carnivore.