Saturday 9th March 2019
11:00 AM - 11:30 AM
A super simple but delicious pasta dish, this vegan carbonara is low in fat and can be made in a gluten-free version, too. Chantelle Leach is one of our Vegan Life’s very own in-house chefs. She works at the Vegan Life Kitchen to create recipes for Vegan Life Magazine and PlantBased Magazine.