London

9th & 10th March 2019

Alexandra Palace

Saturday 9th March 2019 @ 5:00 PM - 5:30 PM

Busaba Soymari with Pui

Presenter - Pui

Session Room - Oumph! Kitchen

Saturday 9th March 2019

5:00 PM - 5:30 PM

Chef Pui, from Busaba restaurant chain, cooks Soyamari, the popular vegan version of their signature dish Thai Calamari, a wok dish with tossed Oumph! in a ginger and green peppercorn sauce. Pui will also make a new stir fry dish using Oumph!