9th & 10th March 2019

Alexandra Palace

@ 1:00 PM - 1:30 PM

Bean and Smoked Tofu Cassoulet with Shaun Warner

Presenter - Shaun Warner

Session Room - Vegan Life Kitchen

1:00 PM - 1:30 PM

This hearty cassoulet is easy to make and uses tofu to give it added bite. It is also really nutritious and delicious, making it a perfect family meal. Shaun Warner is Vegan Life Magazine and PlantBased Magazine’s in-house chef, creating delicious and inspiring dishes to showcase in the magazines.