Dominica Roszko is a qualified nutritionist, with the elements of functional medicine, herbalist and vegan chef. She’s been running her own plant-based nutrition practice for 5 years, where she works mainly with vegetarians, vegans and people interested in reducing their meat and dairy consumption.
She’s been vegan herself for the past 8 years after deciding to try it to improve her health… which as a result saved her life (literally!) and was the beginning of the most exciting journey.
Dominica is sharing her experience through regular workshops, courses and talks in the UK and Europe, where she teaches nutrition, herbal medicine and plant-based cooking and food preparation to the general public, chefs, restaurant managers and other companies. She is an author and regular contributor to newspapers, magazines, as well as specialists online publications. In her work, she is particularly interested in gut health and hormone regulation.