Diana is a dynamic and innovative teacher who brings an imaginative spark to the art of cookery.
Starting off as a chalet chef, Diana climbed the rungs to founding her own specialist food ventures. This included a catering company and a refined delicatessen in Chelsea. She infamously taught at The Grange Cookery School in Somerset for seven years and has been with The Avenue for over ten years. This Mother Duck engages and educates her students with undying character and warmth.
Richard is Diana’s son, making The Avenue very much a family affair. His previous experience have included Chalet Hosting, prestigious Corporate Events and working as a chef in the South of France.