Chef Day Radley is an international professional chef, food writer and founder of The Vegan Chef School, in London. She regularly writes for UK & international Food magazines, has been featured on Sky News. She works as a consultant for brands, previously working as a personal chef for celebrities and dignitaries in London.
Day is considered a leading pioneer of modern compassionate cuisine. She is developing a new way of cooking and training the next generation of chefs how to create food that is good for the body, the planet and animals.